With a simple base, you can create a multitude of great flavors. For Dairy-Free or Vegan Homemade Frozen Yogurt recipes, swap out the honey for agave and use a dairy-free yogurt like coconut yogurt.Sugar in a liquid form is what stops ice crystals forming and keeps the yogurt soft. I also recommend plain yogurt with no added flavors.ĭo note that the honey in this recipe is not just for sweetness it’s what makes your frozen yogurt scoop-able.I use greek as it is higher in protein but feel free to use regular. Some of you might wonder if you can freeze greek yogurt, and the answer is yes! Greek yogurt will freeze just fine.
Homemade Frozen Yogurt can be made with any yogurt you prefer. Use good quality frozen fruit because they’ll give you a creamy texture once blended.My recipes are triple tested so I made sure the results are smooth, scoop-able and delicious. And don’t miss my Gemma’s Freezer Section Ice Cream & Frozen Dessert destination with even more Frozen Yogurt flavors and 100+ Frozen Desserts! How to Make Homemade Frozen Yogurt & Top TipsĪdd your favorite fruit and the rest of the ingredients into a food processor, blend until smooth and freeze! This is an absolutely easy dessert that could not be simpler, plus, you won’t end up with icy, hard frozen yogurt. Watch my video to learn how to make each individual flavor below.
They are great treats if you are trying to lighten things up. My froyo recipes have just 4 or 5 simple ingredients and they only contain natural sugars derived from fruit and honey. Yes, you can make Homemade Frozen Yogurt with just a few good ingredients and no ice cream machine! Since I began making my 2 Ingredient No Machine Ice Cream recipes, I have received tons of requests for a frozen yogurt recipe and at long last it’s here! Please see my full disclosure for details.
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